Pho Master Parramatta Menu
Pho Master Parramatta menu gallery
Choose your favorite dish
Vermicelli Salad Bowl
Spring rolls, grilled pork and sugar cane prawn.
Fresh and vibrant spring roll salad bowl with assorted veggies, herbs, and dipping sauce.
Savory grilled pork atop fresh greens, veggies, and zesty dressing—delightful balance of flavors and textures.
Zesty lemongrass and chili infused Wok Salad, a delightful balance of flavors in a vibrant bowl.
Rice Platter
No bones.
Sunny yolk encircled by a lacy white, sizzling gently, a breakfast classic cherished by many.
Savory rice infused with aromatic ginger and tender chicken, bursting with rich and flavorful taste.
Steam chicken served with specially infused flavoured rice with ginger and shallot sauce.
Juicy pork chops seasoned and seared to perfection, a delectable balance of tenderness and flavor.
Fluffy, cooked rice grains prepared through steaming, preserving natural flavor and texture. Simple and versatile.
Includes pork chops, pork terrine and shredded pork and fried egg with pickles.
Fried Rice
Contain eggs.
With BBQ pork, shrimp, veg and egg.
Aromatic rice stir-fried with shrimp, vegetables, egg, and spices, creating a flavorful Malaysian delicacy.
Spicy Thai fried rice with prawns, infused with Tom Yum flavors for a zesty delight.
With pineapple.
Savory rice stir-fried with seasoned fish, tender chicken, creating a flavorful and satisfying dish.
Stir Fry
Served with steam rice.
Served with steam rice.
Served with steam rice.
Served with steam rice.
Served with steam rice.
Served with steam rice.
Served with steam rice.
Served with steam rice.
Noodle Soups
No bones.
Salad
With cabbage, carrot, celery, onion, herbs, and Vietnamese style dressing. Served with shrimp Cracker.
With cabbage, carrot, celery, onion, herbs, and Vietnamese style dressing. Served with shrimp Cracker.
With cabbage, carrot, celery, onion, herbs, and Vietnamese style dressing. Served with shrimp Cracker.
With cabbage, carrot, celery, onion, herbs and Vietnamese style dressing. Served with shrimp Cracker.
Stir Fry Noodles
Curry flavoured wok tossed vermicelli noodles with BBQ pork, shrimp and vegetables.
With sauteed vegetables in oyster sauce.
With sauteed vegetables in oyster sauce.
Chef's Selection
With chilli, basil leaf, green bean, onion, and capsicum.
With oyster sauce
With Mongolian hoisin sauce in sizzling style.
Beverages
Orange, apple
In bottle.
In bottle.
Laksa
Pho
Vietnamese noodle soup.
Vietnamese noodle soup.
Spicy. Vietnamese noodle soup. With large vermicelli noodle.
Extra meat.
Vietnamese noodle soup.
Served with beef stock.
Vietnamese noodle soup.
Vietnamese noodle soup.
Vietnamese noodle soup.
Vietnamese noodle soup.
Vegetables and Tofu
Vegetarian.
Entrée
Crispy spring rolls two pieces, fried wontons four pieces, and prawn skewers two pieces.
Three pieces. Prawns, pork, chicken, and grilled pork.
Served with lettuce, mint leaves, and fish sauce.
With oyster sauce.
Pho Master Parramatta offers an extensive and flavorful menu, featuring a variety of traditional Vietnamese and Asian-inspired dishes. Their Vermicelli Salad Bowls such as the Combination Salad Bowl and Grilled Pork Salad Bowl provide refreshing options, while the Wok Lemongrass and Chilli Salad Bowl offers a zesty twist. For those craving rice dishes, the Grilled Pork Rice Platter with Fried Egg and Crispy Skin Chicken pairs perfectly with sides like Tomato Rice and Ginger Chicken Flavoured Rice. The Fried Rice selection, including Vegetable Fried Rice and the aromatic Malaysian Fried Rice, caters to various tastes. If you’re in the mood for something spicy, the Tom Yum Prawn Fried Rice or Seafood Fried Rice won't disappoint. The Stir Fry options like Satay Chicken and Mongolian Beef are rich in flavor, while the Chilli and Basil Chicken and Lemongrass and Chilli Chicken offer an extra kick. Their Noodle Soups, including the classic Grilled Pork Chops Pho and the seafood-packed Seafood Pho, are hearty and comforting. For lighter bites, try the Prawn Salad or Soft Shell Crab Salad. Those seeking noodle stir-fries can opt for Seafood Noodles or the ever-popular Singapore Noodles. Chef’s specials such as Shrimp Paste Pork Ribs and the crispy Vietnamese Pancake deliver something unique. A variety of beverages like Coconut Juice and Noah’s Juice are perfect for complementing the meal, while the Laksa options, from Seafood Laksa to the Combination Laksa, bring bold, aromatic flavors. The restaurant also features vegetarian-friendly dishes such as Salt and Pepper Tofu and Vegetarian Noodles Stir Fry. Whether you're in the mood for a light salad or a satisfying bowl of pho like the Tripe Pho or Boneless Chicken Pho, Pho Master provides a well-rounded menu that promises a delightful dining experience.